World renown confederate farmers Quisine and beverages part 2

Beef Manhattan
beer can chicken
shrimp kebabs
bobby grilled tuna burgers

bennie seed grilled tuna steaks
grilled veggie basket
Scrapple
Lobster and crab.
fried alligator
aligator meat grilled

Barbecue - typically pork or beef, but also chicken; seasoning and preparation vary significantly within the region. The most common kind is pork-based in areas east of Texas.
shrimp Barbecue
Memphis dry rub ribs
brisket
Boucherie - a style of barbecue typical to Cajuns in South Louisiana where the pig is eaten snout to tail
Bull roast - barbecue where the head and feet of an entire bull are removed and the whole thing is slowly barbecued on a spit over hot coals; native to Maryland
Pork ribs - may be prepared "wet" or "dry" style
Pulled pork - popular in Tennessee, North Carolina, South Carolina and Virginia
Pulled pork sandwich - a slow-cooked chopped, pork shoulder sandwich topped with crispy coleslaw or red slaw (the latter for "Lexington style" North Carolina barbecue
beaver tail
Beavertail stew - consumed in Arkansas[14]
Boudin - a spicy sausage, with rice as a central filler, from Cajun Louisiana
Chicken and dumplings
old fashioned cream chicken
smothered chicken
country freid steak
fried chicken gizzards
Chitlins (chitterlings) - small intestine of a hog
Chitlins and maw
stuffed cabbage
country Captain
deviled crab
crab stuffed flounder
easy shrimp bake
pecan crusted chicken breast
rack of lamp with rosemary
grillideas with grits
Crab cake - popular along the Chesapeake Bay (Maryland and Virginia), where the crab cake is typically not dredged in breadcrumbs, and in Louisiana, where it typically crawdad also called crawdaddy
Fried chicken Fried chicken is usually flour battered or pan-fried
Sunday baked chicken
chicken bog
turkey pot roast
chicken waffle
crunchy wiener schnitzel
ham steaks
molasses game hens
Maryland chicken its home base, the food dish consists of fried chicken served with cream gravy. It is traditionally garnished with bananas, historically one of Baltimore’s leading imports.
Hot chicken - a spicy variant of fried chicken coated in lard and pepper
Fried fish and seafood - battered or dredged in cornmeal, then pan-fried or deep-fried
Calabash-style seafood - popular in the coastal Carolinas
Catfish - usually fried, whole, or fillets
Fried pork chops
Fried turkey - deep-fried using an outdoor frier
Game meat - venison, rabbit, and gamefowl are most common, but opossum, squirrel, and raccoon may also be eaten, especially in remote areas.
Grits and grillades - a Louisiana brunch staple
Ham - usually pan-fried, roasted, or smoked; varieties include "sugar cured" or "country" (salt-cured)
Ham Hocks
Jambalaya
Liver - usually pan-fried pork or chicken liver, but also beef
Livermush
Moravian chicken pie, a traditional dish from the Piedmont region of North Carolina
oyster stew often eaten on Christmas EVE OR DAy
Quail
Raccoon Meat
Reptiles and amphibians - most notably alligator and frog legs, eaten in much of the South
Roadkill
Salmon Croquettes
Shrimp and grits
Shrimp Creole
Smithfield ham - a specialty of Smithfield, Virginia
Souse meat also called Head cheese
Squirrel meat

Side dishes and condiments CHOW CHOW
THE PICTURE IS GRAVEY
Apple butter
Barbecue sauce - numerous varieties throughout the region, sometimes even within the same state; most use a primary vinegar, tomato, or mustard base
[b]sugar cane syrup
Cayenne peppers
cole slaw
chicken rice and avocado salad
hot slaw
southern shrimp and rice salad
wilted salad
beet and blue cheese salad
cabbage salad/relish, typically made with mayonnaise and sometimes sugar, except in parts of North Carolina and Virginia, where it instead may be vinegar-based and savory ("barbecue slaw")
fried chicken salad
creamy rice salad
nutty shrimp salad
warm macaroni salad
7 layer molded salad

Cornbread dressing
- similar to traditional stuffing, but uses cornbread as a base and is prepared separately from the meat
Cracklin' - fried pork rind
Deviled eggs
Goober peas
Gravy - served liberally over meats, potatoes, biscuits, and rice

Chocolate gravy - made with milk, fat, flour, cocoa powder, and sugar, served over biscuits

Red-eye gravy - made with black coffee and meat drippings (usually ham), typically served with country ham and grits
Sausage gravy - milk-based country gravy typically served over hot biscuits
Tomato gravy - canned tomato-based, made in a cast-iron skillet with browned flour, served over rice
grits
Cheese grits
Fried grits
Hot sauce
Tabasco sauce - trademarked, aged hot sauce made in Louisiana
Texas Pete - hot sauce made in Winston-Salem, North Carolina

Macaroni and cheese - usually prepared with fresh eggs and baked en casserole

Mayhaw jelly
Muscadine jelly
Old Bay Seasoning - made famous in Maryland
Peanut butter
Pepper Jelly
Plantains
Pickle relish - usually used to make potato salad
Pickled or brandied peaches
Rice
Red rice
Sorghum molasses
Watermelon rind pickle hattian pattysfilled with spaghetti

Lemonade

Tamarind drink

Sour soup

Mauby

Mint Julep

beer, mead,milk-butter milk, whine, we are not big on drinking intoxication such as liquor

our Whiskey ,bounborn.
Barq's Root Beer - first made in Biloxi, Mississippi
BIGRED
Blenheim Ginger Ale
Bourbon - made in central Kentucky

Buffalo Rock ginger ale
Buttermilk
Cheerwine - a North Carolina based cherry flavored drink
Coca-Cola
originated in Atlanta Georgia

Slurpee Slurpee - frozen drink sold by 7-Eleven originally of Dallas, Texas

Double Cola - based in Chattanooga, Tennessee; also produces Ski soda
Dr. Dr enuf - available in eastern Tennessee It is a lemon-lime flavored drink, and is fortified with several water-soluble vitamins. Its marketing slogan is "Enuf is Enough!" Wikipedia

Dr Pepper - a popular drink in Texas before achieving national popularity

Grapette - grape soda first made in 1939 in Camden, Arkansas; currently available exclusively at Wal-Mart stores nationwide
Grapico - grape soda made by Buffalo Rock

Hurricane Punch

We love fruit flavored Soda!
Mello Yello - a lemon-lime soda product of the Coca-Cola Company, sold primarily in the South
Mountain Dew - originally made in Knoxville, Tennessee[1][2]

Muscadine wine and juice - usually homemade, though also commercially available from some regional vineyards[IMG]https://www.thespruceeats.com/thmb/qhc9vwekkmiPHyWpgxhAklpgs3E=/450x0/filters:no_upscale():max_bytes(150000):strip_icc()/organic-produce--home-made-wine-127700446-5707ef333df78c7d9ea4f3e0.jpg[\IMG]

Nehi soda - produced by RC Cola, including grape, peach, and orange flavors
Orange juice from Florida
Pepsi Cola - first made in New Bern, North Carolina
RC Cola - first made in Columbus, Georgia
Red Rock Cola - invented in Atlanta in 1885, predating Coca-Cola

Rum - several small-batch varieties, primarily in and around New Orleans

Southern Comfort - New Orleans based neutral spirit, with sweeteners and peach flavor added.
Sun Drop - citrus drink found in northern Alabama, central Tennessee, the Carolinas, western Kentucky, southeastern Missouri, and parts of Virginia
Sunny Delight (SunnyD) - invented in Mount Dora, Florida in 1964
sugar Cain juice
Sweet tea - usually served with ice, lemon, and sugar, sometimes with mint.
Tennessee whiskey - Jack Daniel's and George Dickel are the two remaining brands
Moon shine XXX
Pouplar Haitian drink consumed In Miami
Sparkling berry punch
Cheaters blackberry wine
Ting
Grape fruit soda
Coconut milk
maubi, sorrel, soursop, sea moss and passion fruit is flavored in our sodas,