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Ihury's Official Nametake Mushroom Recipe!
From the far-flung nation of Ihury, comes this delectable Nametake Mushroom recipe!Nametake mushrooms
Ingredients
- Enoki mushrooms
- Shoyu
- Sake
- Mirin
- Rice vinegar
Step 1: Slice the mushrooms into the desired length and wash them. Fill a pot with one cup of water, bring to boil, and add shoyu, sake, and mirin in desired amounts (Personally, I add 2 tablespoons of each for every 200g of mushrooms).
Step 2: Add the cut enoki mushrooms to the pot and cook on medium heat until the mixture becomes sticky.
Step 3: Once the mixture has become sticky, remove from heat. Add a teaspoon of rice vinegar and an additional tablespoon of sake, and allow it to cool.
Step 4: Once it's cooled, put the mushrooms into an airtight jar and let it sit in the fridge for a week (although you could just eat it straight away, it tastes better when you've kept it for longer). Serve as a side dish, with rice or porridge.