by Max Barry

Latest Forum Topics

Advertisement

6

DispatchBulletinPolicy

by Palos heights. . 24 reads.

Gigantic Plants' Official Peach Cobbler Recipe!

From Gigantic plants, comes this sinful peach cobbler recipe!

Peach Cobbler; serves 6-8

  • 5 peaches, peeled, cored and sliced (about 4 cups) alternatively a 1 quart jar of canned peaches- undrained.

  • ¾ cup granulated sugar- dark brown sugar is probably best, the darker the better

  • ¼ teaspoon salt

Batter:

  • 3 ounces butter

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ¾ cup milk

  • Ground cinnamon

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 

*(If using canned peaches, skip to step 3)

2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.

3. Preheat oven to 175°C (350°F). Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, and mix just until combined. Do not over-mix the batter as this can prevent it from rising properly in the oven as it cooks, with the result it ends up heavy and stodgy rather than light and fluffy.

5. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.

6. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.

7. Bake at 175°C (350°F) for about 35-40 minutes. As the batter cooks it will rise and the peaches will sink through it.

8. Serve warm, with a scoop of ice cream, if desired.

Recipe notes:

The easiest way to peel peaches is to gently lower 2-3 at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice-water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you (probably) won't even need a knife!

Adding a teaspoonful or two- to taste- of ground cinnamon into the batter mixture with the flour and sugar at Step 4 is a more reliable way of getting a uniform cinnamon flavour throughout the cobbler.

Palos heights

Edited:

RawReport