Verdant Haven's Fresh Parmesan Panko Cod

Parmesan Panko Cod (20 minutes prep, serves 2)

Ingredients
12oz. fresh Cod fillet
1/3 cup Seasoned Panko Crumbs
2 Tbsp Ground Parmesan Cheese
3 Tbsp Butter (salted)
Salt

Directions
1. Preheat oven to 425 degrees F (220 degrees C)
2. Rinse cod fillet and pat dry with paper towels
3. Slice fillet in to strips and place in a foil-lined baking pan (to ease clean-up)
4. Sprinkle fish with salt
5. Melt butter, and spoon half of it evenly over fish
6. Mix together Panko and Parmesan, and spoon evenly over fish
7. Spoon remaining butter over fish
8. Bake in oven for 12-14 minutes, remove, and serve immediately