by Max Barry

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Region: Lazarus

Loftegen 2 wrote:In the US 'braunschweiger' is a form of liverwurst.

Thinking about it again, I guess this is what we call "Braunschweiger Mett" around here. My wife, who comes from a town near Braunschweig, loves it.

EDIT: Image from Wikipedia:
https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/DEU_Mettwurst_96_MSZ111117.jpg/800px-DEU_Mettwurst_96_MSZ111117.jpg

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