by Max Barry

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Region: Lazarus

Leonism wrote:Thinking about it again, I guess this is what we call "Braunschweiger Mett" around here. My wife, who comes from a town near Braunschweig, loves it.

EDIT: Image from Wikipedia:
https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/DEU_Mettwurst_96_MSZ111117.jpg/800px-DEU_Mettwurst_96_MSZ111117.jpg

Except ours looks like this:
http://www.meatsandsausages.com/public/images/sausage-recipes/braunschweiger.jpg
Much more finely ground, with a creamy texture. The only way I'll willingly eat liver. :)

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