by Max Barry

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Region: Lazarus

Leonism wrote:Thinking about it again, I guess this is what we call "Braunschweiger Mett" around here. My wife, who comes from a town near Braunschweig, loves it.

EDIT: Image from Wikipedia:

Except ours looks like this:
Much more finely ground, with a creamy texture. The only way I'll willingly eat liver. :)