by Max Barry

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Region: The Free Nations Region

Fortilder wrote:Wheat.
By the way, an interesting fact: in lean years in many countries (talking about the Middle Ages), when wheat or rye was not enough, flour was mixed with quinoa, bran, straw, tree bark and other waste to increase mass of bread.

There was a recipe in my tenth grade history book on it! Pesents made it to survive on, I forget the name of it.

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